Potato and Gruyère Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes.
10 min
- 2
Butter a baking dish and arrange the potatoes in alternating layers with the grated Gruyère.
5 min
- 3
Pour water between the layers, season with salt and pepper.
2 min
- 4
Bake at 200°C for 35 minutes until the gratin is golden.
35 min
