Name: Potato and Gruyère Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 250 ml Water

Temps

50 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel and thinly slice the potatoes.
10 min
2
Butter a baking dish and arrange the potatoes in alternating layers with the grated Gruyère.
5 min
3
Pour water between the layers, season with salt and pepper.
2 min
4
Bake at 200°C for 35 minutes until the gratin is golden.
35 min