Potato and Fresh Herb Omelette
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes into small cubes.
5 min
- 2
Cook the potatoes in a pan with 15g of butter for 8-10 minutes until golden.
10 min
- 3
Beat the eggs with salt, pepper, and chopped fresh parsley.
2 min
- 4
Add 15g of butter to the pan, pour in the eggs and let set for 2-3 minutes. Add the cooked potatoes to the center.
3 min
- 5
Fold the omelette in half and serve immediately.
2 min
