Potato and Fennel Pancakes with Oat Flakes
Temps
40 min
Difficulté
moyen
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Peel and finely grate the potatoes, then place them in a cloth to squeeze out the excess moisture.
10 min
- 2
Finely slice the fennel into very small pieces.
5 min
- 3
In a bowl, mix the grated potatoes, fennel, and oat flakes together. Season to taste.
3 min
- 4
Form compact pancakes with damp hands.
4 min
- 5
Heat the oil in a pan over medium-high heat and cook the pancakes for 4-5 minutes on each side until golden.
10 min
