Name: Potato and Cheese Omelette
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potato; 4 piece Egg; 80 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut the potatoes into small cubes and fry them in a skillet with butter until golden.
8 min
2
Beat the eggs with salt and pepper. Pour over the potatoes.
1 min
3
Cook for 3-4 minutes, then sprinkle with Gruyère and fold the omelette in half.
4 min