Name: Potato and Cheese Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Potatoes; 80 g Gruyère; 4 piece Eggs; 25 g Butter; 0.5 tsp Salt; 0.5 tsp Pepper

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Peel and cut the potatoes into small cubes (about 5mm).
5 min
2
Sauté the potato cubes in a pan with 15g of butter for 8-10 minutes, stirring regularly, until golden. Season with salt and pepper.
10 min
3
Break the eggs into a bowl and beat lightly with salt and pepper.
2 min
4
In the same pan with 10g of fresh butter, pour in the beaten eggs. Let cook for 30 seconds, then add the potatoes and grated Gruyère. Fold the omelette in half when the center is still slightly runny.
3 min