Name: Potato and Cheese Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 250 g Potatoes; 80 g Gruyère; 4 piece Eggs; 25 g Butter; 0.5 tsp Salt; 0.5 tsp Pepper

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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2pers.

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Etapes

1
Peel and cut the potatoes into small cubes (about 5mm).
5 min
2
Sauté the potato cubes in a pan with 15g of butter for 8-10 minutes, stirring regularly, until golden. Season with salt and pepper.
10 min
3
Break the eggs into a bowl and beat lightly with salt and pepper.
2 min
4
In the same pan with 10g of fresh butter, pour in the beaten eggs. Let cook for 30 seconds, then add the potatoes and grated Gruyère. Fold the omelette in half when the center is still slightly runny.
3 min