Potato and Cheese Omelet

Potato and Cheese Omelet 

Temps

25 min

Difficulté

facile

Ingrédients

5

Budget

~2-4

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

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Etapes

  1. 1

    Peel and cut the potatoes into small cubes.

    5 min

  2. 2

    Cook the potato cubes in a pan with oil for 10 minutes.

    10 min

  3. 3

    Whisk the eggs and pour into the pan over the cooked potatoes.

    3 min

  4. 4

    When the omelet begins to set, add the Gruyère and fold the omelet.

    3 min

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