
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
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Peel and cut the potatoes into small dice.
5 min
Sauté the potato dice in a skillet with a little oil for 8 minutes until golden.
8 min
Meanwhile, beat the eggs with salt and pepper.
2 min
Add butter to the skillet, pour in the beaten eggs over the potatoes, add the cheese and cook for 2 minutes.
2 min