Potato and Cheese Omelet
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut potatoes into small cubes and fry in a skillet with a little butter until golden, about 8 minutes.
8 min
- 2
Beat the eggs with salt, pepper, and half of the cheese.
2 min
- 3
Melt the remaining butter in the skillet and pour in the eggs.
1 min
- 4
Cook for 3 minutes, then add the golden potatoes and remaining cheese in the center.
3 min
- 5
Fold the omelet in half and serve immediately.
1 min
