Potato and Carrot Soup
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into small cubes.
5 min
- 2
Melt the butter in a pot, add the vegetables and stir for 2 minutes.
2 min
- 3
Pour in the water, season with salt and pepper, and bring to a boil.
2 min
- 4
Simmer for 15-18 minutes until the vegetables are very tender.
18 min
- 5
Blend the soup with an immersion blender until smooth and velvety.
3 min
- 6
Adjust seasoning and serve hot.
