Name: Potato and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 400 g Potatoes; 250 g Carrots; 1 l Water; 1 tsp Salt; 1 pinch Pepper; 2 tbsp Olive oil

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

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Valeurs nutritionnelles

67

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

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4pers.

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Etapes

1
Cut the potatoes and carrots into cubes.
7 min
2
Heat the oil in a saucepan and add the vegetables.
2 min
3
Sauté for 3 minutes, then add the water.
3 min
4
Bring to a boil and cook for 15 to 18 minutes until the vegetables are tender.
18 min
5
Season with salt and pepper to taste. Serve hot.
1 min