
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel and cube the potatoes and carrots.
10 min
Heat water in a pot with a drizzle of olive oil.
2 min
Add vegetables and bring to a boil for 15 minutes until tender.
15 min
Blend lightly or leave chunky according to your preference, and season.
3 min