Potato and Carrot Purée with Spinach
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and cut potatoes and carrots into cubes.
5 min
- 2
Place cubes in a saucepan covered with cold water, add salt and pepper.
1 min
- 3
Bring to a boil and cook for 15-20 minutes until completely tender.
18 min
- 4
Drain and transfer to a skillet with butter.
1 min
- 5
Add fresh spinach and mash with a fork until smooth.
3 min
- 6
Taste and adjust seasoning as needed.
1 min
