Potato and Carrot Pancake
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and grate the potatoes and carrots.
8 min
- 2
Lightly squeeze the mixture to remove excess water.
2 min
- 3
Season with salt and pepper.
1 min
- 4
Heat the oil in a skillet over medium-high heat.
2 min
- 5
Form a pancake with the mixture and cook for 7-8 minutes on each side until golden and crispy.
15 min
- 6
Serve hot.
1 min
