Potato and Carrot Pancake

Name: Potato and Carrot Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 200 g Carrots; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Peel and grate the potatoes and carrots.
8 min
2
Lightly squeeze the mixture to remove excess water.
2 min
3
Season with salt and pepper.
1 min
4
Heat the oil in a skillet over medium-high heat.
2 min
5
Form a pancake with the mixture and cook for 7-8 minutes on each side until golden and crispy.
15 min
6
Serve hot.
1 min