Potato and Carrot Gratin with Gruyère
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
58
Score santé
Moyen · /100
280 kcal
par portion
18 gProtéines
11 gLipides
28 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots.
10 min
- 3
Butter a baking dish and arrange the vegetables in alternating layers.
3 min
- 4
Sprinkle grated Gruyère between the layers and on top.
2 min
- 5
Bake for 30 minutes until golden and tender.
30 min
