Potato and Carrot Gratin
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
58
Score santé
Moyen · /100
320 kcal
par portion
20 gProtéines
12 gLipides
32 gGlucides
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Etapes
- 1
Peel and thinly slice the potatoes and carrots.
10 min
- 2
Butter a baking dish and layer the vegetables alternately.
2 min
- 3
Pour the water, season with salt and pepper.
1 min
- 4
Top with grated Gruyere.
1 min
- 5
Bake at 200°C for 25 minutes until golden.
25 min
