Potato and Carrot Gratin
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into 2 cm cubes.
10 min
- 2
Heat the oil in a skillet over medium-high heat.
2 min
- 3
Add the vegetables, season with salt and pepper, and cook while stirring regularly until golden.
18 min
- 4
Serve hot.
