Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel the potatoes and carrots.
5 min
- 2
Slice the potatoes and carrots very thinly using a knife or mandoline.
8 min
- 3
Butter a baking dish. Alternate layers of potatoes and carrots, seasoning with salt and pepper between each layer.
5 min
- 4
Pour the water over and dot the top with butter.
2 min
- 5
Bake for 35 minutes at 200°C until the gratin is golden and the vegetables are tender.
35 min
