Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Preheat the oven to 200°C. Peel the potatoes and carrots.
5 min
- 2
Slice the potatoes and carrots very thinly using a knife or mandoline.
8 min
- 3
Butter a baking dish. Alternate layers of potatoes and carrots, seasoning with salt and pepper between each layer.
5 min
- 4
Pour the water over and dot the top with butter.
2 min
- 5
Bake for 35 minutes at 200°C until the gratin is golden and the vegetables are tender.
35 min
