Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel the potatoes and carrots. Slice them thinly with a knife.
10 min
- 2
Butter a baking dish. Arrange the slices alternating potatoes and carrots.
5 min
- 3
Pour the water over the vegetables, season generously with salt and pepper.
2 min
- 4
Bake at 200°C for 35 minutes until the vegetables are tender and the top is lightly golden.
35 min
