Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots.
10 min
- 3
Butter a baking dish and create alternating layers: potatoes, carrots, potatoes.
5 min
- 4
Season with salt and pepper, pour water over, and top with grated Gruyère.
2 min
- 5
Bake for 35 minutes until potatoes are tender and the top is golden.
35 min
