Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and finely slice the potatoes and carrots.
10 min
- 2
Butter a baking dish and arrange the vegetables in alternating layers.
3 min
- 3
Pour in the water, season with salt and pepper. Top with shredded Gruyère.
2 min
- 4
Bake at 200°C for 35-40 minutes until golden.
40 min
