Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel potatoes and carrots, then cut them into thin slices.
10 min
- 3
Butter a gratin dish and lightly oil it.
1 min
- 4
Layer the slices alternating potatoes and carrots, seasoning with salt and pepper between layers.
3 min
- 5
Pour water between the layers and dot the top with butter.
1 min
- 6
Bake for 35 minutes until vegetables are tender and golden.
35 min
