Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and slice the potatoes thinly using a knife or mandoline.
8 min
- 3
Peel the carrots and slice them into thin rounds.
5 min
- 4
Butter a gratin dish and alternate layers of potatoes and carrots.
3 min
- 5
Pour water seasoned with salt and pepper over everything, add dots of butter on top.
2 min
- 6
Bake for 35 minutes until the top is golden and vegetables are tender.
35 min
