Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Peel and slice the potatoes and carrots into thin rounds.
10 min
- 3
Arrange the slices alternately in a baking dish, butter lightly between the layers, and season with salt and pepper.
5 min
- 4
Bake for 35 minutes until the potatoes are tender.
35 min
