Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 80 g Gruyère; 30 g Butter; 300 ml Water; 5 g Salt; 2 g Pepper

Temps

50 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 180°C (350°F).
3 min
2
Peel and thinly slice the potatoes and carrots.
10 min
3
Butter a baking dish and arrange alternating layers of potatoes and carrots.
3 min
4
Pour the salted and peppered water over the gratin.
2 min
5
Grate the Gruyère and sprinkle over the top.
2 min
6
Bake for 35 minutes until the vegetables are tender and the cheese is golden.
35 min