Potato and Carrot Gratin
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and cut potatoes and carrots into thin slices.
10 min
- 2
Sauté vegetables in a pan with a little butter for 5 minutes. Season with salt and pepper.
5 min
- 3
Transfer to a baking dish and sprinkle with grated Gruyère.
2 min
- 4
Bake at 200°C for 20 minutes until the cheese is golden.
20 min
