Potato and Carrot Gratin
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
- 2
Peel and slice the potatoes and carrots into thin rounds.
10 min
- 3
Butter a baking dish and arrange the slices in alternating layers of potatoes and carrots.
3 min
- 4
Pour the water over the gratin and season generously with salt and pepper.
2 min
- 5
Dot the top with small pieces of butter.
1 min
- 6
Bake for 30 minutes until the top is golden and the vegetables are tender.
30 min
