Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 190°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots.
10 min
- 3
Layer the vegetables alternately in an oiled baking dish, seasoning each layer with salt and pepper.
3 min
- 4
Pour the water over the top and drizzle with olive oil.
2 min
- 5
Cover the dish with aluminum foil and bake for 35 minutes.
35 min
- 6
Remove the foil and broil for an additional 5 minutes if desired.
5 min
