Potato and Carrot Gratin
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots.
8 min
- 3
Butter a baking dish and arrange alternating slices of potatoes and carrots.
5 min
- 4
Pour water over the vegetables, season with salt and pepper.
1 min
- 5
Cover the dish with aluminum foil and bake for 25 minutes.
25 min
- 6
Remove the foil, sprinkle with grated Gruyère and continue baking for 10 minutes until golden brown.
10 min
