Potato and Carrot Gratin
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes and carrots into thin rounds.
10 min
- 2
Preheat the oven to 200°C.
3 min
- 3
In an oven-safe dish, alternate layers of potato and carrot slices.
3 min
- 4
Pour the olive oil and water over, season with salt and pepper.
2 min
- 5
Bake for 30 minutes until the vegetables are tender.
30 min
- 6
Serve hot.
