Potato and Carrot Gratin
Temps
50 min
Difficulté
moyen
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes and carrots into thin rounds about 3mm thick.
10 min
- 2
Melt the butter in a saucepan and add the flour to create a roux.
2 min
- 3
Gradually add the water to create a smooth sauce, then season to taste.
3 min
- 4
Layer the potatoes and carrots in an oven-safe dish, alternating with the sauce.
5 min
- 5
Bake in a preheated 180°C oven for 30 minutes until the vegetables are tender.
30 min
