Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots using a mandoline or knife.
10 min
- 3
Butter a baking dish and layer the vegetables alternately.
3 min
- 4
Pour water over the vegetables, dot with butter, and season with salt and pepper.
2 min
- 5
Cover with aluminum foil and bake for 30 minutes.
30 min
- 6
Remove the foil and let bake an additional 5 minutes until golden.
5 min
