Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots using a mandoline or knife.
10 min
- 3
Butter a baking dish and layer the vegetables alternately.
3 min
- 4
Pour water over the vegetables, dot with butter, and season with salt and pepper.
2 min
- 5
Cover with aluminum foil and bake for 30 minutes.
30 min
- 6
Remove the foil and let bake an additional 5 minutes until golden.
5 min
