Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and cut potatoes into thin slices.
5 min
- 3
Peel and cut carrots into slices.
5 min
- 4
Layer potatoes and carrots alternately in a baking dish.
3 min
- 5
Season with salt and pepper, dot with small pieces of butter.
2 min
- 6
Pour water into the dish and bake for 35 minutes until golden.
35 min
- 7
Serve directly from the oven.
