Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 700 g Potatoes; 300 g Carrots; 30 g Butter; 250 ml Water; à volonté pinch Salt; à volonté pinch Pepper

Temps

50 min

Difficulté

facile

Ingrédients

6

Budget

~4-6 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Preheat the oven to 200°C. Peel and thinly slice the potatoes and carrots.
8 min
2
Butter a baking dish. Layer the potato and carrot slices alternately.
5 min
3
Pour water between the layers, season with salt and pepper.
2 min
4
Dot with butter and bake for 35-40 minutes until golden.
40 min