Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 800 g Potatoes; 300 g Carrots; 200 g Grated Gruyère; 30 g Butter; 5 g Salt; 2 g Pepper

Temps

50 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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4pers.

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and thinly slice the potatoes and carrots.
10 min
3
Butter a gratin dish and arrange a layer of potatoes, then a layer of carrots.
5 min
4
Repeat the layers until the dish is full. Season each layer with salt and pepper.
5
Top with grated gruyère and bake for 35 minutes until golden.
35 min