Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Peel and slice potatoes and carrots into thin rounds.
10 min
- 3
Butter a gratin dish.
1 min
- 4
Layer the vegetables alternately, seasoning each layer with salt and pepper.
4 min
- 5
Pour water over the vegetables and dot with butter.
2 min
- 6
Bake for 35 minutes until golden and tender.
35 min
