Name: Potato and Carrot Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g potatoes; 300 g carrots; 150 g grated Gruyère; 30 g butter; 1 pinch salt; 1 pinch pepper

Temps

35 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel and slice the potatoes and carrots into thin rounds.
8 min
2
Butter a baking dish and arrange the slices alternating carrots and potatoes.
3 min
3
Season with salt and pepper, and cover generously with grated Gruyère.
2 min
4
Bake at 180°C for 25 minutes until the gratin is golden and the vegetables are tender.
25 min