Potato and Carrot Gratin
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes and carrots into thin rounds.
8 min
- 2
Butter a baking dish and arrange the slices alternating carrots and potatoes.
3 min
- 3
Season with salt and pepper, and cover generously with grated Gruyère.
2 min
- 4
Bake at 180°C for 25 minutes until the gratin is golden and the vegetables are tender.
25 min
