Potato and Carrot Gratin
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes and carrots.
10 min
- 2
Layer the mixed potatoes and carrots in a buttered baking dish.
2 min
- 3
Repeat the layers and finish with a layer of potatoes. Season at each step.
3 min
- 4
Top with grated Gruyère and bake for 30 minutes until the gratin is golden and crispy.
30 min
