
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Peel and thinly slice the potatoes. Cut the broccoli into small florets.
5 min
Preheat the oven to 200°C (400°F).
2 min
Arrange the potatoes and broccoli in a baking dish, alternating them.
3 min
Pour in the water, dot with butter pieces, season with salt and pepper.
2 min
Bake covered for 25-30 minutes until the potatoes are tender.
28 min