Porridge with Clementines and Crunchy Walnuts

Name: Porridge with Clementines and Crunchy Walnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Rolled oats; 300 ml Milk (or water); 3 pieces Clementines; 60 g Walnuts; 20 g Butter; 1 pinch Salt; 300 ml Water

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Bring water to a boil in a saucepan with a pinch of salt.
3 min
2
Pour in the oats and stir constantly for 5-7 minutes.
6 min
3
Meanwhile, roughly chop the walnuts and toast them in butter in a pan.
4 min
4
Peel the clementines and separate into segments.
3 min
5
Pour the porridge into bowls and top with toasted walnuts and clementine segments.
6
Serve immediately while hot.