Porridge with Clementines and Crunchy Walnuts
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring water to a boil in a saucepan with a pinch of salt.
3 min
- 2
Pour in the oats and stir constantly for 5-7 minutes.
6 min
- 3
Meanwhile, roughly chop the walnuts and toast them in butter in a pan.
4 min
- 4
Peel the clementines and separate into segments.
3 min
- 5
Pour the porridge into bowls and top with toasted walnuts and clementine segments.
- 6
Serve immediately while hot.
