Pork and Miso Ramen

Name: Pork and Miso Ramen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g Pork (shoulder); 800 ml Dashi broth; 4 tbsp Red miso paste; 2 piece Eggs; 80 g Bamboo shoots; 30 g Green onions; 2 tbsp Soy sauce; 1 tbsp Sugar; 3 clove Garlic; 15 g Fresh ginger

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~10-15 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

32 gProtéines

18 gLipides

58 gGlucides

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Etapes

1
Boil the eggs for 7 minutes for a soft-boiled egg.
7 min
2
Sear the pork in a hot pan for 8 minutes on each side to get a golden crust.
16 min
3
In a pot, bring the dashi broth to a boil with garlic and ginger.
5 min
4
Add the pork to the broth with soy sauce and sugar, let simmer for 15 minutes.
15 min
5
Dilute the miso paste in a little hot broth, then stir it into the pot.
2 min
6
Prepare the ramen noodles according to package directions.
4 min
7
Peel the cooled eggs.
2 min
8
Arrange the noodles in bowls, pour the broth and pork, garnish with soft-boiled egg, bamboo shoots and green onions.
2 min