Pork and Miso Ramen
Temps
50 min
Difficulté
moyen
Ingrédients
10
Budget
~10-15 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Boil the eggs for 7 minutes for a soft-boiled egg.
7 min
- 2
Sear the pork in a hot pan for 8 minutes on each side to get a golden crust.
16 min
- 3
In a pot, bring the dashi broth to a boil with garlic and ginger.
5 min
- 4
Add the pork to the broth with soy sauce and sugar, let simmer for 15 minutes.
15 min
- 5
Dilute the miso paste in a little hot broth, then stir it into the pot.
2 min
- 6
Prepare the ramen noodles according to package directions.
4 min
- 7
Peel the cooled eggs.
2 min
- 8
Arrange the noodles in bowls, pour the broth and pork, garnish with soft-boiled egg, bamboo shoots and green onions.
2 min
