Poached Pears with Chocolate
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel the pears leaving the stem intact, and scoop out the centers to remove the seeds.
5 min
- 2
In a saucepan, boil the water with sugar and a pinch of salt. Add the pears.
15 min
- 3
Reduce heat and gently poach for 15 minutes until tender.
15 min
- 4
Meanwhile, melt the chocolate in a double boiler with the milk and butter.
5 min
- 5
Remove the pears and arrange them. Pour the chocolate sauce around or over them.
2 min
