Plain Rice Pilaf
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
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Valeurs nutritionnelles
Score santé
Bon · /100
185 kcal
par portion
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Etapes
- 1
Pour the rice into a skillet with butter and toast for 2 minutes over medium heat, stirring.
2 min
- 2
Gradually pour in the hot (or warm) water while stirring well.
1 min
- 3
Season with salt and pepper, then simmer covered over medium-low heat for 15-18 minutes until all liquid is absorbed.
17 min
- 4
Fluff the rice with a fork and serve.
