Plain Rice Pilaf

Plain Rice Pilaf 

Temps

25 min

Difficulté

facile

Ingrédients

5

Budget

~1-1

Valeurs nutritionnelles

62

Score santé

Bon · /100

185 kcal

par portion

4 gProtéines
5 gLipides
32 gGlucides

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Etapes

  1. 1

    Pour the rice into a skillet with butter and toast for 2 minutes over medium heat, stirring.

    2 min

  2. 2

    Gradually pour in the hot (or warm) water while stirring well.

    1 min

  3. 3

    Season with salt and pepper, then simmer covered over medium-low heat for 15-18 minutes until all liquid is absorbed.

    17 min

  4. 4

    Fluff the rice with a fork and serve.

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