Pkhali (Georgian Beet and Walnut Puree)
Temps
50 min
Difficulté
facile
Ingrédients
9
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
210 kcal
par portion
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Etapes
- 1
Cook peeled beets in boiling water for 25 minutes
25 min
- 2
Cool and grind the walnuts finely using a mill or mortar
5 min
- 3
Drain cooked beets and puree in a food processor
5 min
- 4
Mix beets, walnuts, minced garlic, chopped cilantro and chopped parsley
5 min
- 5
Add vinegar, pepper and salt, mix well
3 min
- 6
Shape into mounds or cones with your hands
5 min
- 7
Serve at room temperature with a drizzle of olive oil
