
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Slice the onion thinly and crush the ginger. Toast the star anise and cinnamon stick in a dry pot.
5 min
Pour the beef broth over the spices. Add the onion and ginger. Bring to a boil.
5 min
Cook the beef cut into thin slices in the simmering broth for 3-4 minutes until cooked through.
4 min
Cook the rice noodles according to package directions in a separate pot of water.
6 min
Divide the cooked noodles among bowls. Pour the broth and meat over top. Garnish with cilantro, bean sprouts, and a splash of fish sauce.
5 min