Phở Bò

Ingredients

• 400 g Beef (rump roast)
• 1 l Beef broth
• 200 g Rice noodles
• 2 piece Onion
• 30 g Fresh ginger
• 3 piece Star anise
• 1 piece Cinnamon stick
• 20 g Fresh cilantro
• 100 g Bean sprouts
• 30 ml Fish sauce

Instructions

1. Step 1

   Slice the onion thinly and crush the ginger. Toast the star anise and cinnamon stick in a dry pot.

2. Step 2

   Pour the beef broth over the spices. Add the onion and ginger. Bring to a boil.

3. Step 3

   Cook the beef cut into thin slices in the simmering broth for 3-4 minutes until cooked through.

4. Step 4

   Cook the rice noodles according to package directions in a separate pot of water.

5. Step 5

   Divide the cooked noodles among bowls. Pour the broth and meat over top. Garnish with cilantro, bean sprouts, and a splash of fish sauce.