Peruvian Sea Bass Ceviche with Lime
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~7-12 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
240 kcal
par portion
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Etapes
- 1
Cut the sea bass into 2 cm cubes. Finely slice the red onion and red chili (remove seeds if preferred).
8 min
- 2
Squeeze the limes and pour the juice over the fish, add the onion and chili. Let marinate 10 minutes in the refrigerator.
10 min
- 3
Chop the cilantro, add it to the ceviche. Season with salt, toss gently and serve well chilled.
2 min
