Radish and Cucumber Carpaccio with Fresh Goat Cheese

Name: Radish and Cucumber Carpaccio with Fresh Goat Cheese
Prep time: 12 min
Total time: 12 min
Yield: 2 servings
Cuisine: Scandinavian
Ingredients: 2 bunches radishes; 1 piece cucumber; 200 g fresh goat cheese; 1 bunch fresh dill; 2 tbsp flax seeds; 2 tbsp olive oil; 1 tbsp cider vinegar

Temps

12 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Bon · /100

260 kcal

par portion

20 gProtéines

16 gLipides

8 gGlucides

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2pers.

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Etapes

1
Slice the radishes and cucumber into thin rounds using a mandoline. Arrange in a rosette pattern on two plates.
6 min
2
Drizzle with cider vinegar and olive oil. Let marinate for 3 minutes.
3 min
3
Crumble the fresh goat cheese on top. Sprinkle with flax seeds and dill fronds.
3 min