Name: Mushroom Tartare with Egg Yolk
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g button mushrooms; 2 piece eggs; 1 piece shallot; 2 tbsp capers; 1 tsp Dijon mustard; 2 tbsp olive oil; 1 bunch chives

Temps

15 min

Difficulté

facile

Ingrédients

7

Budget

~3-5 €

Valeurs nutritionnelles

78

Score santé

Bon · /100

280 kcal

par portion

20 gProtéines

18 gLipides

10 gGlucides

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Etapes

1
Finely mince the mushrooms with a knife. Thinly slice the shallot and chop the chives.
8 min
2
Mix the minced mushrooms with the shallot, drained capers, mustard, and olive oil. Season to taste.
4 min
3
Plate the tartare using a ring mold. Create a small well in the center and top with a raw egg yolk. Garnish with chives.
3 min