Mushroom Tartare with Egg Yolk
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Finely mince the mushrooms with a knife. Thinly slice the shallot and chop the chives.
8 min
- 2
Mix the minced mushrooms with the shallot, drained capers, mustard, and olive oil. Season to taste.
4 min
- 3
Plate the tartare using a ring mold. Create a small well in the center and top with a raw egg yolk. Garnish with chives.
3 min
