Penne with Olives and Curry

Name: Penne with Olives and Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Penne; 80 g Black olives; 1 tsp Curry powder; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 l Water

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines

12 gLipides

62 gGlucides

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Etapes

1
Boil salted water in a pot and cook the penne according to package directions.
12 min
2
Meanwhile, heat the olive oil in a pan and add the curry powder. Let it warm for 1 minute.
2 min
3
Add the chopped olives to the curry and stir gently.
1 min
4
Drain the penne and add it to the pan. Toss well and season with salt and pepper.
2 min