Name: Penne with Olives and Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Penne; 3 pieces Carrots; 150 g Olives; 100 g Gruyère cheese; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil; 30 g Butter; 2 l Water

Temps

30 min

Difficulté

facile

Ingrédients

9

Budget

~4-6 €

Valeurs nutritionnelles

57

Score santé

Moyen · /100

280 kcal

par portion

6 gProtéines

8 gLipides

45 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Bring salted water to a boil in a pot. Add the penne and cook according to package instructions.
12 min
2
Meanwhile, peel and slice the carrots thinly. Cook them in a pan with a little oil for 8 minutes until tender.
8 min
3
Drain the pasta and mix with the cooked carrots and olives in a baking dish.
2 min
4
Sprinkle with grated Gruyère, add small pieces of butter, and bake for 8 minutes at 200°C until lightly golden.
8 min