Name: Penne with Olives and Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 400 g Penne; 3 pieces Carrots; 150 g Olives; 100 g Gruyère cheese; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil; 30 g Butter; 2 l Water

Temps

30 min

Difficulté

facile

Ingrédients

9

Budget

~4-6 €

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

280 kcal

par portion

6 gProtéines

8 gLipides

45 gGlucides

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4pers.

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Etapes

1
Bring salted water to a boil in a pot. Add the penne and cook according to package instructions.
12 min
2
Meanwhile, peel and slice the carrots thinly. Cook them in a pan with a little oil for 8 minutes until tender.
8 min
3
Drain the pasta and mix with the cooked carrots and olives in a baking dish.
2 min
4
Sprinkle with grated Gruyère, add small pieces of butter, and bake for 8 minutes at 200°C until lightly golden.
8 min