Penne with Olives and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the penne according to package instructions.
12 min
- 2
Meanwhile, peel and thinly slice the carrots.
5 min
- 3
In a skillet, sauté the carrots in olive oil for 5 minutes until tender.
5 min
- 4
Add the olives and mix. Drain the pasta and add it to the skillet.
2 min
- 5
Season with salt and pepper. Serve hot.
1 min
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